Came out great but I made a few adjustments. Used 4c. egg noodles, 2 6 oz cans of tuna, cream of chicken soup, just a splash or two of milk, and crushed Stove Top stuffing for the topping. I also mixed in some celery seed, pepper & seasoned salt. I threw a handful of shredded cheese into the mixture as well. Made a few hours ahead and refrigerated, so I baked for 30 minutes at 350, then added the stuffing and cheese topping (cheese on top of stuffing so it doesn't burn or get too crispy) and baked another 10 minutes. Will make again. Thanks.