It's not bad for a quick meal, although I made a couple of changes. First off, I added diced green onion (If not, I would have added diced onion) I also seasoned it with a teaspoon of pepper, a teaspoon of celery salt, and half a pinch of dry mustard. When I transfered everything to the baking dish, I topped it off with parmesian/romano and then bread crumbs (since i didn't have crutons). It was deeeelicious!