Recipes

Tuna Noodle Casserole IV

Name: Tuna Noodle Casserole IV
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups elbow macaroni; 1 (9 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can milk; 1 cup shredded sharp Cheddar cheese; 1 cup crushed croutons

4.0

(152)

125 Reviews

15 Photos

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

Recipe by Richard

Updated on July 14, 2022

15

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups elbow macaroni
1 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 cup shredded sharp Cheddar cheese
1 cup crushed croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutrition Facts (per serving)

546	Calories
21g	Fat
52g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 21g	26%
Saturated Fat 10g	50%
Cholesterol 61mg	20%
Sodium 854mg	37%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 36g
Vitamin C 0mg	1%
Calcium 364mg	28%
Iron 4mg	21%
Potassium 468mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.