Rating: 4 stars 3.9
152 Ratings
  • 5 star values: 59
  • 4 star values: 53
  • 3 star values: 27
  • 2 star values: 6
  • 1 star values: 7

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.

  • In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

  • Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutrition Facts

546 calories; protein 36.2g; carbohydrates 52.2g; fat 20.5g; cholesterol 61.4mg; sodium 854.1mg. Full Nutrition
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