Tuna Noodle Casserole IV

4.0
(152)

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

15
15
15
15
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups elbow macaroni

  • 1 (9 ounce) can tuna, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can milk

  • 1 cup shredded sharp Cheddar cheese

  • 1 cup crushed croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.

  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutrition Facts (per serving)

546 Calories
21g Fat
52g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 854mg 37%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 36g
Vitamin C 0mg 1%
Calcium 364mg 28%
Iron 4mg 21%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.