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My review
Tuna Noodle Casserole IV
Richard
"Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party."
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Ingredients
50 m servings 546 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
- Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 546 calories; 20.5 g fat; 52.2 g carbohydrates; 36.2 g protein; 61 mg cholesterol; 854 mg sodium. Full nutrition
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Reviews
Read all reviews 116143 Ratings
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Most helpful positive review
7/18/2005
Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese...
Most helpful critical review
6/3/2011
I doubled the tuna called for in this recipe (using one of those ginormous cans of albacore tuna), I added a little garlic/onion powder, fresh ground pepper and just a touch more milk. This was ...
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7/18/2005
Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese...
12/6/2004
I made this twice...first time as directed, and I found it pretty bland. The second time, I used shells instead of elbows, stirred the cheese in with the mixture, and added 1/2 tsp salt, 1/2 tsp...
8/22/2002
tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna
11/17/2005
I personally hate any fish, but with this casserole and plenty of extra cheese on top I can eat it :P My family loves this recipe but i do make a few minor changes. I use either mac or egg noo...
2/2/2003
This was great! I had never made whole wheat croutons before but they were a must for this dish. I usually try the recipe as written at least once but I couldn't help but throw in some peas with...
9/6/2006
Yum! We'll be making this again; even my husband who's not a big tuna cass. fan liked it. My grandma always took the fishy-ness out of the tuna by soaking it in a few tsp of worshestire sauce....
1/21/2005
I used cream of chicken soup as a substitute, whole wheat shells and half the milk and Garlic butter croutons. I recommend putting the cheese and croutons on the last 10 minutes so that they do...
7/4/2002
I really enjoyed this recipe. It was relatively easy and quick. Next time I make it though I will add a few spices!