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Rhubarb Salsa

Rated as 4.47 out of 5 Stars

"Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip."
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Ingredients

35 m servings 47 cals
Original recipe yields 6 servings (3 cups)

Directions

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  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  2. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition Facts


Per Serving: 47 calories; 0.2 g fat; 12.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't ...

Most helpful critical review

Although I enjoyed this somewhat, I didn't enjoy it as much as other reviewers. I will not be making again.

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This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't ...

Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious. I didn't have green onions so I used red onion and chives. I added a little Kosh...

I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more!

This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons of lime juice and instead of jalapeno's I used salsa peppers and I also added a half can of rinsed a...

My dear friend, Shawna, has a huge garden and gave me the most lovely rhubarb. It was so fresh and it's flavor quite strong so I used the 2 cups of rhubarb then doubled everything else. Took ano...

This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge while I grilling the chicken to put it on. I stuck to the recipe except for one addition. I added a co...

Love this! Great for summer picnics and get-togethers. Served with jalapeno lime tortilla chips which gave an extra kick!

I really liked this recipe and basically ate it all myself, because nobody else at the picnic would eat it. Oh well, more for me!

I have a farm share and used fresh from the farm everything! It was a huge hit with all - even the kids!