Rating: 4.5 stars 4.7
61 Ratings
  • 5 star values: 47
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These spicy crackers are great with a salad, dips, or chili!

Recipe Summary

prep:
10 mins
additional:
9 hrs
total:
9 hrs 10 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

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  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts

169 calories; protein 1.7g; carbohydrates 11.2g; fat 13.3g; sodium 222.8mg. Full Nutrition
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