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Firecracker Crab Cakes

Rated as 3 out of 5 Stars

"These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes."
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1 h 45 m servings 328
Original recipe yields 6 servings (12 crab cakes)


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  1. Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
  2. Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
  3. Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.

Nutrition Facts

Per Serving: 328 calories; 13.7 32.4 20.2 94 758 Full nutrition

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It breaks my heart to give a bad review of a recipe someone took the time to post. But even though I followed the recipe (which took me closer to 40 minutes with the chopping and shredding), and...

I made this last summer and really like it. Thank you Kelly