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Ingredients1 h 45 m servings 328 cals
Original recipe yields 6 servings (12 crab cakes)
- Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
- Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
- Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.
Per Serving: 328 calories; 13.7 g fat; 32.4 g carbohydrates; 20.2 g protein; 94 mg cholesterol; 758 mg sodium. Full nutrition
ReviewsRead all reviews 2
It breaks my heart to give a bad review of a recipe someone took the time to post. But even though I followed the recipe (which took me closer to 40 minutes with the chopping and shredding), and...