-
-
My review
Firecracker Casserole
lajune
"This recipe is a family favorite. My teenagers love it. Hearty and spicy!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 293 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
- Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
- Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 293 calories; 17.7 g fat; 13 g carbohydrates; 20.3 g protein; 67 mg cholesterol; 701 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4049 Ratings
-
-
-
-
-
Most helpful positive review
5/17/2011
This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...
Most helpful critical review
5/5/2012
I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...
Most helpful
Most positive
Least positive
Newest
5/17/2011
This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...
5/24/2011
Firecracker Casserole Haiku: "Cute name, fun entree. I'll make again; however, I would make changes." I followed the recipe exactly, only I used a little less ground beef, and added a heavy spri...
5/5/2012
I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...
5/18/2011
This recipe is wonderful!! The only change I made was, I only had a 1 1/2 pounds of ground beef and it turned out just great. I think it might have been a little dry with 2 pounds of ground beef...
11/11/2011
Cook the chili powder, cumin & salt with the ground beef to season the meat. Cut the tortillas into triangles and layer this casserole more like you would a lasagna. If you use flour tortillas...
5/19/2011
I loved this recipe, I left out the beans. I used two cups of fat free cheese. Also I shredded up the tortillas. Next time I will only use 1 1/2 LB Hamb, use Mexican blend cheese and add 1/4...
5/18/2011
Made this for dinner tonight, and it is delicious! The only thing I changed was that I added a can of whole kernel corn (drained) to the meat mixture. I'll definitely make this again!
5/16/2011
I made this for dinner tonight and both my husband and son had seconds. It is absolutely phenomenal! The only changes that I made (out of necessity) was to use six tortillas instead of four be...
5/26/2011
I thought this was pretty good and very easy. The only thing I did differently was that I used White American instead of Cheddar because it was all I had. Next time, I think I will use a little ...