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My review
Firecracker Casserole
2
lajune
"This recipe is a family favorite. My teenagers love it. Hearty and spicy!"
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Ingredients
55 m servings 293Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
- Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
- Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
5/17/2011
This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...
Most helpful critical review
5/5/2012
I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...
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5/17/2011
This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...
5/24/2011
Firecracker Casserole Haiku: "Cute name, fun entree. I'll make again; however, I would make changes." I followed the recipe exactly, only I used a little less ground beef, and added a heavy spri...
5/5/2012
I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...
5/18/2011
This recipe is wonderful!! The only change I made was, I only had a 1 1/2 pounds of ground beef and it turned out just great. I think it might have been a little dry with 2 pounds of ground beef...
11/11/2011
Cook the chili powder, cumin & salt with the ground beef to season the meat. Cut the tortillas into triangles and layer this casserole more like you would a lasagna. If you use flour tortillas...
5/19/2011
I loved this recipe, I left out the beans. I used two cups of fat free cheese. Also I shredded up the tortillas. Next time I will only use 1 1/2 LB Hamb, use Mexican blend cheese and add 1/4...
5/18/2011
Made this for dinner tonight, and it is delicious! The only thing I changed was that I added a can of whole kernel corn (drained) to the meat mixture. I'll definitely make this again!
5/16/2011
I made this for dinner tonight and both my husband and son had seconds. It is absolutely phenomenal! The only changes that I made (out of necessity) was to use six tortillas instead of four be...
5/26/2011
I thought this was pretty good and very easy. The only thing I did differently was that I used White American instead of Cheddar because it was all I had. Next time, I think I will use a little ...