Rating: 4.5 stars 4.6
130 Ratings
  • 5 star values: 101
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Spicy Sweet Mayo


Instructions Checklist
  • Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.

  • Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

  • Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.

Nutrition Facts

459 calories; protein 33.9g; carbohydrates 58.7g; fat 9.3g; cholesterol 81.8mg; sodium 1769.5mg. Full Nutrition