A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.

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  • Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.

  • Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

717 calories; 49 g total fat; 101 mg cholesterol; 1419 mg sodium. 40.3 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2011
My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour tortillas vs. making these into tacos. I used pico de gallo vs. salsa and "Taco Seasoning II" from this site vs. a packaged seasoning mix. I left out the olives and instead thought what works best with ranch lettuce and tomato - Bacon of course! So I added a few slices of bacon to each wrap along with the avocado slices and shredded cheddar cheese - YUM! Read More
(201)

Most helpful critical review

Rating: 1 stars
07/06/2012
Wow way too much salt for my liking Read More
(5)
158 Ratings
  • 5 star values: 105
  • 4 star values: 40
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
07/15/2011
My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour tortillas vs. making these into tacos. I used pico de gallo vs. salsa and "Taco Seasoning II" from this site vs. a packaged seasoning mix. I left out the olives and instead thought what works best with ranch lettuce and tomato - Bacon of course! So I added a few slices of bacon to each wrap along with the avocado slices and shredded cheddar cheese - YUM! Read More
(201)
Rating: 4 stars
07/15/2011
My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour tortillas vs. making these into tacos. I used pico de gallo vs. salsa and "Taco Seasoning II" from this site vs. a packaged seasoning mix. I left out the olives and instead thought what works best with ranch lettuce and tomato - Bacon of course! So I added a few slices of bacon to each wrap along with the avocado slices and shredded cheddar cheese - YUM! Read More
(201)
Rating: 4 stars
09/26/2011
I didn't bother cutting my ranch with sour cream. I just used my own homemade dry ranch dressing mix and added it to reduced fat sour cream. I didn't use rotisserie chicken either. I had two chicken breasts I boiled in chicken broth with mexican spices (cumin coriander onion garlic mexican oregano) then cooled and shredded. I also used flour tortillas. This was quite good--easy and a kid pleaser. I think that next time I'd skip the tortillas and try this as a chunky chicken taco salad. Read More
(89)
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Rating: 5 stars
08/02/2011
VERY VERY GOOD! My new favorite taco! The only thing I did different was to pan cook a few chicken breast with some taco seasoning on them and shred them up. The rest was the same! I LOVE these and will be making them often! They are also great for not having to use the oven in this Texas Summer Heat! Read More
(54)
Rating: 5 stars
07/29/2011
Great recipe especially for these hot days. For the chicken I cooked it with the taco seasoning mixed with water on the stove (like you would typically do with ground beef). I also added a little more salsa to the sauce. Excellent! We'll definitely be eating it again. Read More
(21)
Rating: 5 stars
11/16/2011
I used Light Ranch and only 2 TB fat free sour cream (I was short) for the sauce. I didn't use all of the remaining seasoning in the chicken- just eyeballed it until it looked good and seasoned and I had to add a little water to the chicken just to keep it moist. The flavor was probably only 4 stars but since it was so easy I gave it the 5th star. Hubs and the kiddo assembled theirs on flatout bread and I had mine on a spinach salad. Everyone was happy and healthy. Thanks! Read More
(18)
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Rating: 4 stars
06/10/2011
Really good. I found myself adding extra sauce to my tacos because the chicken was kind of dry. Otherwise it was a nice change of pace. Can't wait to make taco salad from the leftovers. Read More
(18)
Rating: 5 stars
10/24/2011
These were phenomenal! I followed the recipe exactly and it was a huge hit with the whole family! I will definitely make these again. The chicken was delicious the sauce the toppings....it was PERFECT! Read More
(17)
Rating: 5 stars
07/27/2011
Yummy! My family loved this "ranch" dressing. It would be great on a taco salad as well! I did add 2 tbls of both the salsa and taco seasoning for a little bit more mexican flavor. Will make again! Read More
(11)
Rating: 5 stars
08/10/2011
Very good! We used green chili instead of regular salsa flour tortillas and excluded the onions (because I forgot) My husband loved the Ranch sauce and so did I. Read More
(11)
Rating: 1 stars
07/06/2012
Wow way too much salt for my liking Read More
(5)