Rating: 4.5 stars
164 Ratings
  • 5 star values: 109
  • 4 star values: 41
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Recipe Summary

cook:
5 mins
total:
25 mins
prep:
20 mins
Servings:
4
Yield:
8 tacos
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.

    Advertisement
  • Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.

  • Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nutrition Facts

717 calories; protein 30.7g; carbohydrates 40.3g; fat 49g; cholesterol 101.3mg; sodium 1419mg. Full Nutrition
Advertisement