Recipes

Light Zucchini Casserole

Name: Light Zucchini Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound zucchini, shredded; 1 small onion, grated; 0.33300000429153 cup buttermilk; 2 tablespoons vegetable oil; 0.5 cup grated Parmesan cheese; 1 cup biscuit baking mix

3.9

(67)

60 Reviews

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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

Recipe by VEGAS

Updated on March 21, 2018

11

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound zucchini, shredded
1 small onion, grated
⅓ cup buttermilk
2 tablespoons vegetable oil
½ cup grated Parmesan cheese
1 cup biscuit baking mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition Facts (per serving)

178	Calories
10g	Fat
17g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 178
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 8mg	3%
Sodium 396mg	17%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 6g
Vitamin C 7mg	33%
Calcium 152mg	12%
Iron 1mg	6%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.