Light Zucchini Casserole
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Original recipe yields 6 servings
178 calories; protein 6.1g; carbohydrates 16.5g; fat 10.2g; cholesterol 7.9mg; sodium 396.2mg. Full Nutrition