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Beer Cheese Pretzel Dip
Reviews:
May 26, 2011

I love this dip and make it all the time. The only thing I do is use a heaping TBSP of dry chopped onion and I rehydrate it in the beer before I add it to the recipe. I also don't add seasoned salt since the ranch makes it pretty salty. Great with pretzels. You'll never go home with leftovers.

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