Beer Cheese Pretzel Dip

4.4
(113)

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

close up view of Beer Cheese Pretzel Dip in a pretzel bowl garnished with cayenne and pretzel sticks
2
2
Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
56
Yield:
3 1/2 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (1 ounce) package dry ranch salad dressing mix

  • 2 cups shredded Cheddar cheese

  • ½ cup beer, or as needed

  • seasoned salt to taste

  • cayenne pepper to taste

Directions

  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts (per serving)

46 Calories
4g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 56
Calories 46
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 88mg 4%
Total Carbohydrate 1g 0%
Protein 2g
Calcium 36mg 3%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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