Peaches n Cream Pie
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"Flavorful, summer peaches are the star of this creamy no-bake pie. A baked pie crust is filled with a rich cream cheese and whipped topping filling and topped with juicy ripe peaches."
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Ingredients34 m servings 351
Original recipe yields 8 servings
- Bake pie crust according to package directions; cool.
- In medium bowl, beat cream cheese, sugar and vanilla with electric mixer until smooth. Add in whipped topping; continue mixing until well combined. Spread into pie shell.
- Toss peaches with fruit fresh according to package directions. Place peaches on filling in desired pattern. Refrigerate until set. Garnish with mint leaves if desired.
Per Serving: 351 calories; 22.4 34.7 3.9 37 182 Full nutrition