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My review
Slow Cooker Chicken and Noodles
3
KathyLP
"This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!"
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Ingredients
8 h 30 m servings 311Original recipe yields 6 servings (6 - 1 cup servings)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 165213 Ratings
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Most helpful positive review
9/17/2006
This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in a chicken boullion cube. I added 16 oz of frozen mixed veggies and just cooked my dry egg noodles ...
Most helpful critical review
9/12/2012
I doubled this recipe and used chicken thighs instead of chicken breasts. This is a good base recipe--I did add more chopped veggies and some additional spices. GREAT for a house full of people ...
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9/17/2006
This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in a chicken boullion cube. I added 16 oz of frozen mixed veggies and just cooked my dry egg noodles ...
10/10/2005
GREAT - here were my modifications....followed recipe but used chicken broth instead of water and added 1 tbls poultry seasoning. PERFECT. Other personal notes....4 breast halves were too much...
1/5/2006
I made this first about a month ago and forgot to rate it. I've made it several times since then and made it different every time. Its super yummy and cheap, too for skinny-wallet-times. I added...
2/12/2005
I really liked this recipe. It's not fancy or complex, but simple chicken and noodles. Great for a lunch on a chilly day. I used 1 T. of cornstarch mixed with 1/4 c. of the broth to thicken it...
9/12/2012
I doubled this recipe and used chicken thighs instead of chicken breasts. This is a good base recipe--I did add more chopped veggies and some additional spices. GREAT for a house full of people ...
9/28/2005
Like SusanKaty, I'm giving this recipe five stars because it is such a good base to build from. I took many reviewer recommendations including celery salt, a couple of bay leaves, and poultry ...
1/20/2006
4 stars...and I haven't even tried it yet! I left it in the crock pot over night and just from looking and smelling it this morning I can tell it's a winner! I did make some recommended adjustem...
10/12/2005
Loved this one!! I was able to make the best chicken noodles ever!! I like a gravy rather than soup so i added the Tbls. of Corn Starch w/ water. I didnt have any frozen noodles so I used a bag ...
8/30/2005
I gave this five stars because it is an excellent "base" for a great chicken and noodles dish. It is very close to a dish that a college friend made.You can do a stew OR a soup with it. It was ...