The title says it all-five ingredients, quick prep time, and tasty.

Stephen Wallace
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.

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  • Mix bacon and feta together in small bowl.

  • Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.

  • Place chicken in slow cooker, then add tomatoes and basil.

  • Cook on High until chicken is no longer pink in the middle, about three hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

246 calories; 7.3 g total fat; 87 mg cholesterol; 711 mg sodium. 7.2 g carbohydrates; 33.7 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/11/2011
I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon feta diced tomatoes 1 tsp. of dried basis and poured over thighs in slow cooker. Very very good!!! Read More
(28)

Most helpful critical review

Rating: 3 stars
08/29/2011
This wasn't my favorite. I love the idea but I felt there was something missing. I do think I will try this again but I will try different cheese and more seasonings. Read More
(5)
34 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/11/2011
I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon feta diced tomatoes 1 tsp. of dried basis and poured over thighs in slow cooker. Very very good!!! Read More
(28)
Rating: 5 stars
05/11/2011
I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon feta diced tomatoes 1 tsp. of dried basis and poured over thighs in slow cooker. Very very good!!! Read More
(28)
Rating: 5 stars
05/07/2011
This was absolutely amazing. easy and fun to make and sooooooo yummy. Read More
(16)
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Rating: 5 stars
06/15/2011
Didn't have the chicken thawed out in time to put in the slow cooker so stuffed them and put them in the oven at 350 degrees for 45 minutes. I only had a can of diced tomatoes with garlic so used one can of diced tomatoes and sprinkled dried basil over all. The flavor was mainly from the tomatoes but very tasty. Next time I will double the stuffing and try it in the crockpot. Read More
(12)
Rating: 4 stars
07/26/2011
Made this dish last night folowed recipe as originally written didnt substitute anything. Not willing to give this dish a 5 but the flavor was good sauce very runny I will make dish again but will add a little salt and maybe add something to thicken up sauce a tad. Besides that all and all it was a good meal. Cooked up some angel hair pasta and served with it. Read More
(7)
Rating: 5 stars
08/09/2011
Very delicious! The only things I changed were adding a few pats of butter to brown the boneless chicken breast and then made a balsamic drizzle to use before servings. Yum yum!! Read More
(6)
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Rating: 3 stars
08/29/2011
This wasn't my favorite. I love the idea but I felt there was something missing. I do think I will try this again but I will try different cheese and more seasonings. Read More
(5)
Rating: 5 stars
01/19/2012
I made Garlic Spinach from here with fresh spinach and proceeded with the recipe adding the cooled spinach to the stuffing. I browned the breasts before stuffing to give them some color and rested the stuffed breasts on top of the diced tomatoes. I served with Lemon Pecan Pilaf and green beans. Served to company and was very well recived! Thanks! Read More
(4)
Rating: 5 stars
02/01/2012
We all loved it. The bacon adds a smokey flavor. I was nervous about my 9 year old not liking it but she did! I didn't stuff them as I had no time but I mixed everything up and put it on the chicken and it turned out great. Will definitely make this again. Super easy to make during a busy week. Read More
(3)
Rating: 5 stars
08/06/2011
I loved this recipe! We changed it a bit and put a can of tomatoes with green chile's in it for a little extra flavor. We'll definitely make this again! Read More
(3)