Mom's Wonton
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
374 calories; protein 26.4g; carbohydrates 45.7g; fat 8.3g; cholesterol 117.4mg; sodium 835.7mg.
Full Nutrition