Ingredients50 m servings 338 cals
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 338 calories; 22.5 g fat; 31.4 g carbohydrates; 3 g protein; 52 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 5
Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a ...
I have had this recipe forever. My Mom always made it with Dream Whip. I am not a fan of chemicals so I use the real whipped cream. It is always delicious and a big hit and I never have to worry...
This is our great grandma's recipe and the best cherry pie I've ever had. Thanks to my sis for sharing it!