Rating: 4.67 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Recipe Summary test

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

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  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts

338 calories; protein 3g; carbohydrates 31.4g; fat 22.5g; cholesterol 52.4mg; sodium 172.4mg. Full Nutrition
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