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Mom's French Cherry Cream Pie

GoodGoneGirl

"I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!"
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Ingredients

50 m servings 338 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 338 calories; 22.5 g fat; 31.4 g carbohydrates; 3 g protein; 52 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

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Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a ...

I have had this recipe forever. My Mom always made it with Dream Whip. I am not a fan of chemicals so I use the real whipped cream. It is always delicious and a big hit and I never have to worry...

Turned out great and it is fairly easy to make!

This is our great grandma's recipe and the best cherry pie I've ever had. Thanks to my sis for sharing it!

Good for quick dessert