Mom's Baby Berry Pies

4.9
(16)

These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 4-inch pies

Ingredients

  • 1 ¼ cups white sugar

  • ¼ cup cornstarch

  • ¼ teaspoon salt

  • 1 ½ teaspoons ground cinnamon, divided

  • 5 cups frozen mixed berries

  • 1 ½ tablespoons lemon juice

  • 1 (15 ounce) package pastry for a 9-inch pie crust

  • 2 tablespoons butter, softened, divided

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.

  2. Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.

  3. Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.

  4. Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.

  5. Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.

  6. Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.

  7. Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Cook's Note

You can substitute Splenda® for the sugar, if desired. Use any combination of fresh or frozen berries that you like; slice strawberries, if you use them, and don't thaw frozen fruit.

Nutrition Facts (per serving)

991 Calories
38g Fat
158g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 991
% Daily Value *
Total Fat 38g 49%
Saturated Fat 12g 59%
Cholesterol 15mg 5%
Sodium 699mg 30%
Total Carbohydrate 158g 57%
Dietary Fiber 7g 26%
Total Sugars 63g
Protein 9g
Vitamin C 134mg 670%
Calcium 33mg 3%
Iron 3mg 18%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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