-
-
My review
Mom's Baby Berry Pies
ToddandFawn
"These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 991 calsOriginal recipe yields 4 servings (4 4-inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
- Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
- Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
- Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
- Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
- Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
Footnotes
- Cook's Note
- You can substitute Splenda® for the sugar, if desired. Use any combination of fresh or frozen berries that you like; slice strawberries, if you use them, and don't thaw frozen fruit.
Nutrition Facts
Per Serving: 991 calories; 38.4 g fat; 157.8 g carbohydrates; 8.6 g protein; 15 mg cholesterol; 698 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
6/29/2011
These were a hit, and my 9 year old daughter was able to help since they're so easy to make. I didn't use the sauce since the pies are perfect on their own, but I think it would make a nice ice...
5/11/2013
Recipe Group Selection: 04, May 2013 ~ DELICIOUS! We loved it! I really liked it and I am not a crust lover, at all. I could handle the piece on top. I only had 4 cups of berries, so I made...
2/17/2014
I altered this quite a bit to suit my needs, but it was still quite nice, and super easy. Used a mixture of strawberries, blueberries, raspberries, blackberries and peaches because that's what I...
8/23/2011
Really easy and extremely yummy. I didn't save the extra berries, just made another pie instead. I also made my own pie crust. The presentation of little pies just looks so beautiful. Next time ...
3/17/2013
I used this recipe exactly as directed for the pie filling the way that I made the pies was slightly different because I made mini pies using a muffin pan. The filling was wonderful, easy, and g...
5/9/2013
Recipe Group selection for May 4, 2013 - This is very good but I thought the cinnamon was too aggressive for the mixed fruit I was using. Next time I would use less. I made the Flaky Food Pr...
5/6/2013
Made these for Recipe Group...DELICIOUS! I happened to have some mini pie pans and decided to use those instead of the ramekins, so I could make a bottom crust as well. The whole family devoured...