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My review
Maple Curry Chicken
Nikki
"My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta."
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Ingredients
45 m servings 461 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
- Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
- Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Nutrition Facts
Per Serving: 461 calories; 28.9 g fat; 20.9 g carbohydrates; 29.4 g protein; 136 mg cholesterol; 309 mg sodium. Full nutrition
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Reviews
Read all reviews 2130 Ratings
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Most helpful positive review
7/28/2011
If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato paste. Also you don't need to add each thing and wait a minute. You can just caramelize the onions an...
Most helpful critical review
10/3/2013
This was good. It definitely had a lot of flavor, but I wouldn't go so far as to call it "Maple" curry chicken. The maple flavor is really lost and really just acts as a sweetner. Heavy cream co...
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7/28/2011
If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato paste. Also you don't need to add each thing and wait a minute. You can just caramelize the onions an...
9/2/2011
We liked this very much. I used thighs in place of breasts, sour cream in place of cream cheese, and 1T of curry powder in place of paste because that's what I had on hand. The flavors all blend...
7/5/2011
Just right combo of sweet and spicy. I will make this again and again. I used an extra tablespoon of cream cheese as I did not have cream, otherwise made as written.
7/28/2011
This is my first curry dish out of more than ten that has actually turned out edible. I didn't have all the ingredients called for as this was an impromptu attempt to use of chicken. Even with...
1/18/2012
This was awesome. My whole family loved it. I have been looking for a recipe since trying it at a local restaurant. I replaced the cream with evaporated milk and some corn starch to thicken; cut...
11/11/2011
I didn't have, nor could I find curry paste, so I used ketchup and curry powder to make my own, per a reviewer suggestion. I had no idea the ratio, so I just added what I thought, which I now ...