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If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato paste. Also you don't need to add each thing and wait a minute. You can just caramelize the onions an...
This was good. It definitely had a lot of flavor, but I wouldn't go so far as to call it "Maple" curry chicken. The maple flavor is really lost and really just acts as a sweetner. Heavy cream co...
If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato paste. Also you don't need to add each thing and wait a minute. You can just caramelize the onions an...
We liked this very much. I used thighs in place of breasts, sour cream in place of cream cheese, and 1T of curry powder in place of paste because that's what I had on hand. The flavors all blend...
Just right combo of sweet and spicy. I will make this again and again. I used an extra tablespoon of cream cheese as I did not have cream, otherwise made as written.
This is my first curry dish out of more than ten that has actually turned out edible. I didn't have all the ingredients called for as this was an impromptu attempt to use of chicken. Even with...
This was awesome. My whole family loved it. I have been looking for a recipe since trying it at a local restaurant. I replaced the cream with evaporated milk and some corn starch to thicken; cut...
I didn't have, nor could I find curry paste, so I used ketchup and curry powder to make my own, per a reviewer suggestion. I had no idea the ratio, so I just added what I thought, which I now ...