Grilled Shrimp Tacos

4.7
(103)

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

20
20
20
20
Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 lime, juiced and grated

  • 1 teaspoon cumin

  • 1 pound large shrimp, peeled and deveined

  • Salt and ground black pepper

  • 6 (8 inch) flour tortillas, heated according to package directions

  • 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Directions

  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Nutrition Facts (per serving)

342 Calories
14g Fat
34g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 342
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 124mg 41%
Sodium 566mg 25%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 18g
Vitamin C 5mg 23%
Calcium 49mg 4%
Iron 4mg 21%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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