Blackened Steak Salad with Berry Vinaigrette
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Berry Vinaigrette
Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.
Nutrition Facts
Per Serving:
251 calories; protein 17.7g; carbohydrates 11.8g; fat 15.1g; cholesterol 35.6mg; sodium 838.8mg.
Full Nutrition