Blackened Steak Salad with Berry Vinaigrette

Name: Blackened Steak Salad with Berry Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 (8 ounce) beef skirt steak or flank steak; 1 tablespoon olive oil; 2 teaspoons dry blackening seasoning; 1 (9 ounce) package DOLE® Classic Romaine; 6 cherry tomatoes, cut in half; ¼ cup thinly sliced DOLE Red Onion; ¼ cup ripe olives; 2 tablespoons thinly sliced roasted red pepper; Berry Vinaigrette (recipe below); 2 tablespoons crumbled feta cheese

6 Ratings
5 Reviews
5 Photos

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

By Dole

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Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.

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Step 2
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Step 3
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Berry Vinaigrette

Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.

Nutrition Facts

Per Serving:

251 calories; protein 17.7g; carbohydrates 11.8g; fat 15.1g; cholesterol 35.6mg; sodium 838.8mg. Full Nutrition

mauigirl

09/16/2011

Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. Delicious!

6 Ratings

5 star values: 5
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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mauigirl

09/16/2011

Seattle2Sydney

12/27/2012

A really nice recipe for something different, with meat too. Would be nice with any other additions eg corn or fresh herbs.

Sheila LaLonde

Allstar

10/15/2014

This was a great steak salad, although I did not make the vinaigrette. Loved the combination of other flavors in this and look forward to trying it with the berry vinaigrette! Thanks, Dole!

Jennifer Ann Karper

04/13/2014

I loved it.!!

Karen Greenleaf

09/12/2017

Fabulous. Only changes were more tomatoes and feta as well as some spinach added to the romaine. Next time I will add some grilled red potatoes to the mix. A perfect dinner.

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Blackened Steak Salad with Berry Vinaigrette

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Recipe Summary

Ingredients

Directions

Berry Vinaigrette

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Blackened Steak Salad with Berry Vinaigrette

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Blackened Steak Salad with Berry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Berry Vinaigrette

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Blackened Steak Salad with Berry Vinaigrette