Blackened Steak Salad with Berry Vinaigrette

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

By Dole

Gallery
1 more images

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.

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  • Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.

  • Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Berry Vinaigrette

Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.

Nutrition Facts

Per Serving:
251 calories; protein 17.7g; carbohydrates 11.8g; fat 15.1g; cholesterol 35.6mg; sodium 838.8mg. Full Nutrition
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Reviews (5)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mauigirl
Rating: 5 stars
09/16/2011
Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. Delicious! Read More
Helpful
(12)
Seattle2Sydney
Rating: 5 stars
12/27/2012
A really nice recipe for something different with meat too. Would be nice with any other additions eg corn or fresh herbs. Read More
Helpful
(2)
Jennifer Ann Karper
Rating: 5 stars
04/13/2014
I loved it.!! Read More
Helpful
(1)
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Sheila LaLonde
Allstar
Rating: 5 stars
10/08/2014
This was a great steak salad although I did not make the vinaigrette. Loved the combination of other flavors in this and look forward to trying it with the berry vinaigrette! Thanks Dole! Read More
Helpful
(1)
Karen Greenleaf
Rating: 5 stars
09/12/2017
Fabulous. Only changes were more tomatoes and feta as well as some spinach added to the romaine. Next time I will add some grilled red potatoes to the mix. A perfect dinner. Read More
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