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Ingredients20 m servings 301 cals
Original recipe yields 6 servings
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Per Serving: 301 calories; 10.7 g fat; 49.2 g carbohydrates; 14.3 g protein; 18 mg cholesterol; 556 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick and easy - perfect for a weeknight meal! Plus, they're a great way to use up leftover steak. The salad kit made it very simple and the flavor combination was very tasty!