Grilled Steak Wraps


Heat up the grill and make these quick, tasty steak and spinach wraps today!

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 8 ounces sirloin steak or top loin steak

  • Salt and ground black pepper, to taste

  • 2 plums

  • Olive oil to brush

  • 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit

  • 1 DOLE Red Onion, sliced thinly into crescents

  • 6 (10 inch) multi-grain wraps or tortillas


  1. Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.

  2. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.

  3. Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.

  4. Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutrition Facts (per serving)

301 Calories
11g Fat
49g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 18mg 6%
Sodium 492mg 21%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 14g
Vitamin C 4mg 21%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.