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Antipasto Salad Platter

Rated as 4.6 out of 5 Stars
23

"This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips."
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Ingredients

20 m servings 351
Original recipe yields 4 servings

Directions

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  1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
  2. Combine salad blends and vinaigrette in large bowl; toss to coat.
  3. Arrange salad blend on platter and arrange remaining ingredients around the salad.

Nutrition Facts


Per Serving: 351 calories; 25.9 14.8 16.2 36 1009 Full nutrition

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Reviews

Read all reviews 8
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This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only chan...

This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange th...

Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as w...

Easy to create and let's guests select what they like.

Great dressing

Perfect party salad. Looks great and keeps food separated for guests with different preferences. Loved the dressing too! Got many compliments. Will definitely make again.

This was tasty and easy! I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. I s...

Love the recipe. Since my husband's family is a bit on the picky side, I left the lettuce undressed. I also used roasted red peppers in lieu of the slices.