Ingredients20 m servings 351
- Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
- Combine salad blends and vinaigrette in large bowl; toss to coat.
- Arrange salad blend on platter and arrange remaining ingredients around the salad.
Per Serving: 351 calories; 25.9 14.8 16.2 36 1009 Full nutrition
ReviewsRead all reviews 10
This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only chan...
This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange th...
Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as w...
Wonderful addition to an Italian dinner. It looks so pretty on the table served in a platter and everyone can pick out the ingredients they want.
I made this the other night for a party and it was a HUGE hit!!!! Alot of positive comments about the artichokes, which I felt myself was different from other antipastos I have had. I followed t...
Perfect party salad. Looks great and keeps food separated for guests with different preferences. Loved the dressing too! Got many compliments. Will definitely make again.