-
-
My review
Easy Chicken Taquitos
Sarah
"Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 209 calsOriginal recipe yields 6 servings (12 taquitos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts
Per Serving: 209 calories; 6.8 g fat; 23.3 g carbohydrates; 14.3 g protein; 34 mg cholesterol; 292 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 114153 Ratings
-
-
-
-
-
Most helpful positive review
5/11/2011
Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten and don't use many canned foods. I also added about a tablespoon of sour cream to help bind them a...
Most helpful critical review
4/15/2013
First of all, these were quite tasty and yes, very easy. The issue I have with this recipe is using canned chicken. The other issue is the lack of proper seasoning. To keep this easy, I picke...
Most helpful
Most positive
Least positive
Newest
5/11/2011
Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten and don't use many canned foods. I also added about a tablespoon of sour cream to help bind them a...
9/18/2011
When I first started rolling the tortillas they cracked...so I used a spray bottle and misted each tortilla with water before warming them in the pan, and they rolled up great. Definitely going ...
5/20/2011
Used 1 and a half chicken breasts instead of the can of chicken and couldn't help but season it with just a little bit of Taco Seasoning I from this site. I used the yellow corn tortillas, but t...
8/31/2011
YUM! In addition to the canned chicken and cheese, I added a can of diced green chiles and some taco seasoning. I also used flour tortillas instead of the corn. After they were rolled up, I spra...
6/13/2011
These were great. (: They made an awesome lunch for my brother and I. I added sour cream, cumin, and garlic powder, and added a little more cheese as well. I didn't have canned chicken, but left...
8/3/2011
Super easy. I followed the recipe exactly the first time but found them to be a bit bland. The second time I added a teaspoon of taco seasoning, used flour tortillas and added a bit of sour crea...
8/19/2012
This seems like a great way to use up Mexican leftover meat. If you have some pollo asada, carne asada, carnitas, or even just ground taco meat you can give it a second life as taquitos! They al...
10/19/2012
These are good, and much healthier than my usual fried version. I did think they needed a kick, more seasoning on the chicken. But they're sure quick and easy to assemble, great for a last-minut...
6/8/2011
I cooked 1 boneless skinless chicken breast in broth for about 10 min (until juices run clear) and then shredded it. I seasoned with salt, pepper, cumin, chili powder, cilantro garlic and onion...