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Panuchos

Rated as 4.67 out of 5 Stars

"This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa."
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Ingredients

20 m servings 318 cals
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ(R) Salsa Casera, red onion and sliced avocado.

Nutrition Facts


Per Serving: 318 calories; 18.3 g fat; 20.9 g carbohydrates; 16.8 g protein; 43 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

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I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also...

These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had...

Quick, easy to prepare, and yummy. Step 2 is already listed in step 1. I make these a lot.