Ingredients20 m servings 318 cals
- Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
- Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
- Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ(R) Salsa Casera, red onion and sliced avocado.
Per Serving: 318 calories; 18.3 g fat; 20.9 g carbohydrates; 16.8 g protein; 43 mg cholesterol; 386 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also...
These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had...