*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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This was wonderful! I have some pretty fantastic posole soup makers in my family and this recipe could give them a run for their money. Very, very flavorful. I made it EXACTLY as the recipe instructed. Good & authentic tasting. This recipe has made it into the soup rotation file.
Followed it exactly with the exception of using chicken stock versus broth. - the Hormel Always Tender adds great flavor and IS tender. Garnished with shredded red cabbage, sliced radishes, onion, fresh jalapeno, cilantro, shreded cheese and fried corn tortilla strips. My teenage son really does not like soup and he had 2 bowls and wanted a 3rd. Hubby said outstanding and a "keeper." I love it because it is super easy. I do highly recommend the garnishes it just makes it extra special.
I used 2lb pork loin and browned it with garlic salt and pepper before putting it in the cooker. My family loved it!
Rating: 5 stars
Omitted the chicken and doubled the pork. We had this for Christmas Eve and LOVED it! The pork was just a regular one from the store's butcher shop, but was amazingly tender still. Will definitely be making again!!
I live in Mexico and I had another recipe for pozole and it was terrible, the hominy was to tough to chew. I tried this version and it was delicious and tasted like the restaurant around the corner besides. Used a mixture of pork and chicken, but went heavier on the chicken and lighter on the pork.
I thought I would try this recipe based on the reviews and I was pleasantly surprised how wonderful this was. I made exactly the way the recipe stated and topped with avocado slices and crushed tortilla chips. I will be making this again perfect for a crowd.
This turned out great. I took the advice from one of the posts to brown the pork first. I also used only pork...two pounds. Served with sour cream on the side for people who don't like things spicey. My two year old ate it with the sour cream and said "MMM".
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