This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.
Recipe Summary test
Original recipe yields 8 servings
249 calories; protein 24.4g; carbohydrates 20.6g; fat 6.7g; cholesterol 59mg; sodium 1350.6mg. Full Nutrition