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Green Pozole

Rated as 4.56 out of 5 Stars

"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy."
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Ingredients

5 h 35 m servings 249
Original recipe yields 8 servings

Directions

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  1. Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
  2. Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.

Nutrition Facts


Per Serving: 249 calories; 6.7 20.6 24.4 59 1351 Full nutrition

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Reviews

Read all reviews 40
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was wonderful! I have some pretty fantastic posole soup makers in my family and this recipe could give them a run for their money. Very, very flavorful. I made it EXACTLY as the recipe inst...

Most helpful critical review

We did not care for this. Not only was it very bland when served, the meat was dry and it was visually unappealing. Only the addition of lots of hot sauce when drained made it editable. I fol...

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This was wonderful! I have some pretty fantastic posole soup makers in my family and this recipe could give them a run for their money. Very, very flavorful. I made it EXACTLY as the recipe inst...

Followed it exactly with the exception of using chicken stock versus broth. - the Hormel Always Tender adds great flavor and IS tender. Garnished with shredded red cabbage, sliced radishes, oni...

I used 2lb pork loin and browned it with garlic salt and pepper before putting it in the cooker. My family loved it!

Omitted the chicken and doubled the pork. We had this for Christmas Eve and LOVED it! The pork was just a regular one from the store's butcher shop, but was amazingly tender still. Will defini...

I live in Mexico and I had another recipe for pozole and it was terrible, the hominy was to tough to chew. I tried this version and it was delicious and tasted like the restaurant around the cor...

This recipe is absolutely amazing. I used 2 pounds of pork and no chicken but otherwise I followed it exactly.

Very good!! I used leftover pulled pork and it was great way to use it up.

This turned out great. I took the advice from one of the posts to brown the pork first. I also used only pork...two pounds. Served with sour cream on the side for people who don't like things...

I thought I would try this recipe based on the reviews and I was pleasantly surprised how wonderful this was. I made exactly the way the recipe stated and topped with avocado slices and crushed ...