Ingredients1 h 45 m servings 541 cals
- In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ(R) Salsa Casera, HERDEZ(R) Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
- During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
Per Serving: 541 calories; 16.8 g fat; 53.7 g carbohydrates; 38.6 g protein; 90 mg cholesterol; 1463 mg sodium. Full nutrition
ReviewsRead all reviews 9
This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers.
Simply amazing. I don't care much for beef stew meat, so used some steak instead and it was delish!! I also cut everything in half for 2 people which was perfect for dinner and lunch the next ...
What a fantastic meal - each bite was bursting with flavor and spice! I didn't use stew meat - sirloin roast was on sale and used that. No need to use oil to brown the meat if you have a good p...
I liked this recipe. Despite using the Mexican tomatoes and salsa verde, it reminded me of a traditional beef stew but with a hot kick to it. Adults may like this, but I am not so sure if kids c...
A very tasty, spicy stew. Three pounds of meat seemed like a lot, so I cut it back to 2 pounds. The meat was nice & tender. I agree with other reviewers that it could use more sauce-there wasn't...
I bought a large pack of stew meat from Costco and I was looking for a recipe to make besides beef stew. I found this and followed it to the T. My husband loved it! I served it with warm tortil...