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Radish Revival
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!
By KN Granger
France C Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
4 calories; protein 0.2g; carbohydrates 0.8g; sodium 590mg. Full Nutrition
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