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My review
Radish Revival
16
KN Granger
"Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!"
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Ingredients
10 m servings 4Original recipe yields 4 servings
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
7/28/2011
This recipe is a good one depending on the radish you use. It sounded great, but the radishes I ended up this time were quite spicy without any seasoning. The ground peppercorns proved a bit t...
Most helpful critical review
7/9/2011
Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe. I was tempted to chop the cilantro and add that to the mix (and I still might!). For my taste, th...
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7/9/2011
Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe. I was tempted to chop the cilantro and add that to the mix (and I still might!). For my taste, th...
7/28/2011
This recipe is a good one depending on the radish you use. It sounded great, but the radishes I ended up this time were quite spicy without any seasoning. The ground peppercorns proved a bit t...
7/2/2011
My 9 year old daughter LOVED these, but she has an extreme affinity for radishes. I liked the simplicity and pure nature of this idea, but I think I would rather eat the radishes without the sa...
6/17/2013
Adding cilantro, sea salt, and pepper provided good flavor. The red radish, with the white trimmed ends, and the green cilantro is a colorful dish with kick. I liked the radishes prepared the wa...
8/3/2014
Always been a family favourite for generations. with fresh bread and butter. Radishes must be kept crisp (in water). I'd ditch the cilantro. Simple and satisfying.,
10/4/2017
Our garden gave us a plethora of radishes this year, so we are enjoying them in every way possible! YUM!