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Kris' Amazing Shredded Mexican Beef
May 12, 2013

Holy schnikes, honking hot! I didn't even use the cayenne. It was super good but no way could I serve to the kids. Next time I will try half the can of chipotle peppers or maybe I will try to seed them since I know the heat is in the seeds. Update: I tried this again with 1/2 can chipotle and I seeded and chopped the chilis. The heat was much more contained but I discovered that the flavor was all in the heat. Without the heat, it was kind of bland and watery from the crock pot. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain shredded beef that isn't really tasty on a taco, I have to downgrade my rating. I won't be trying this a third time.

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