Skip to main content New<> this month
Get the Allrecipes magazine
Kris' Amazing Shredded Mexican Beef
Reviews:
May 03, 2011

I don't have much basis for comparison, but this was a pretty good recipe. I halved the recipe (spices included) and it has just the right amount of heat for me. The only modifications I made to the recipe were to add a sliced green pepper while cooking because I don't like my meat to be too dense and adding the juice of 1/4 lemon at the end. We ate ours on flat bread with guacamole, cheese and salsa and a side of spanish rice.

  1. 174 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars