Mexican Street Vendor Style Corn Salad
Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.Advertisement
You can grate Cotija or you can dice it. I prefer the grated because it doesn't overpower the corn.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.