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Mexi Corn Dip
August 19, 2014

This is a nice dip, for something different. We definitely thought it needed the 24 hours for the flavors to develop and blend. I took this as one of 2 dips to a lake party and one of 3 dips as a birthday treat to school. It was well received by both groups. Rather than use adobo seasoning, because I didn't have any, I used canned adobo peppers and the broth instead. This worked well. I served this with tortilla strips, but think it would work very well with celery sticks too.

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