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Mexi Corn Dip
May 31, 2011

I made this for Memorial Day weekend and it turned out great! I added 2 cans of green chilis, but kept the rest the same. I think it was great like that! The only way I'd add cream cheese would be if I was going to serve it hot because I would think the cream cheese would make it too thick. I will definitely make it again! Everyone loved it!

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