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Mexi Corn Dip
Reviews:
May 29, 2011

I've made this twice now, on successive days for bbq's over the Memorial Day weekend. People can't get enough of it! I took some of babygirl77's tips and added a few more tweaks: -No mayo -Two pkgs cream cheese softened -8oz of sour cream -1 packet of taco seasoning in lieu of the other spices in the original -1/2 can of black beans -1/4 cup medium "thick and chunky" salsa I cut the cream cheese into smaller bits to make it easier to mix. Use a whisk to mix cream cheese, sour cream and taco seasoning. It's so good. I even topped my steak with a hefty dollop. Yum!

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