Skip to main content New<> this month
Get the Allrecipes magazine
Mexi Corn Dip
May 14, 2011

This was a great dip, but I gave it four stars because I didn't like it as-is. After making the recipe the flavor wasn't quite right for me so I added about 12 oz of cream cheese and that made it soooo good! Next time I think I will skip all the seasonings and just use taco seasoning. Also cut out the mayo, reduce the sour cream to 1/2 cup and add 16 oz cream cheese. Finally, I love love love green chilies, but could not taste them, so I'm going to try 2 cans next time. Another thought I had was replacing the can of regular corn with roasted corn. Would give it a smokey kick!

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars