Recipes Appetizers and Snacks Dips and Spreads Recipes Mexi Corn Dip 4.7 (19) 13 Reviews 1 Photo I threw this mexicorn dip together on Cinco de Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips. Recipe by alleycat2277 Updated on June 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 24 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can yellow and white corn, drained 1 (11 ounce) can Mexican-style corn, drained 1 cup sour cream ½ cup mayonnaise 1 cup chopped green onion 1 (4 ounce) can diced green chiles, drained 1 teaspoon adobo seasoning 1 teaspoon seasoned salt 1 teaspoon chili powder 1 tablespoon minced garlic 1 (8 ounce) package shredded Mexican cheese blend Directions Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add Mexican cheese blend; stir until evenly mixed. Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 117 Calories 9g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 117 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 293mg 13% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g Vitamin C 6mg 28% Calcium 79mg 6% Iron 0mg 2% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved