A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.




  • Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.

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  • Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Nutrition Facts

282.58 calories; 13.98 g protein; 5.15 g carbohydrates; 23.7 g fat; 61.33 mg cholesterol; 878.61 mg sodium.Full Nutrition