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Ingredients23 m servings 283 cals
Original recipe yields 2 servings
- Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.
- Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.
Per Serving: 283 calories; 23.7 g fat; 5.2 g carbohydrates; 14 g protein; 61 mg cholesterol; 879 mg sodium. Full nutrition