A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.

ss20

Gallery

Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.

    Advertisement
  • Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Nutrition Facts

283 calories; protein 14g; carbohydrates 5.2g; fat 23.7g; cholesterol 61.3mg; sodium 878.6mg. Full Nutrition
Advertisement
Advertisement