A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.

  • Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Nutrition Facts

283 calories; 23.7 g total fat; 61 mg cholesterol; 879 mg sodium. 5.2 g carbohydrates; 14 g protein; Full Nutrition