Recipe by: Linz
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I just made this stew and it smelled so heavenly all day!! I added chicken broth and instead of yams, I added Yukon gold potatoes, and the diced tomatoes were Fire Roasted Diced tomatoes. I al...
It was just average. The concept looked great, loved the idea of Yams and corn. My husband doesn't want to eat it for leftovers. I wish it were good but I have to give it a thumbs down.
I just made this stew and it smelled so heavenly all day!! I added chicken broth and instead of yams, I added Yukon gold potatoes, and the diced tomatoes were Fire Roasted Diced tomatoes. I al...
Made this the other night and it came out great. Made a few changes on the recipe just to spice it up a little bit. Took 1 1/2 lbs chicken and 1 lbs pork and sauted them with the onions and ga...
The combination of seasonings in this recipe create the perfect heat in a wonderful chili/stew. The Yams give it a hint of sweet for the sweet/savory flavors. I did add a can of chicken broth to...
Absolutely wonderful. A great winter stew/soup. I really wish people would criticize the actual recipe. This didn't claim to be a "New Mexican" chili, and to give it one star based on that just ...
I just want to throw this idea out to everyone, fresh roast your cumin as whole cumin seed in a dry pan then grind to use, (I have a coffee mill reserved just for my spices). The enhanced flavo...
this is really really good. here's some changes/subs that i used: added 2 cans of fire-roasted tomatoes instead of 1; threw in 1/2c jim beam; about 1/4c open pit; 1tsp chipotle tabasco; butternu...
Was a bit skeptical, but this turned out great! Used about 1 1/2 cups of chicken broth as suggested by others and used leftover grilled pork tenderloin. I also added a red bell pepper. My veg...