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Itsmeatshuddupneatit

Rated as 4.38 out of 5 Stars

"A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This is very flexible. Adjust ingredients to your taste. Add other things such as chopped green onion, etc."
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Ingredients

10 m servings 37 cals
Original recipe yields 8 servings (3 /4 cup)

Directions

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Nutrition Facts


Per Serving: 37 calories; 0 g fat; 8.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 904 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this - so easy! Baked chicken marinated in it - added a 2T of hot sauce for an added kick. Will definitely make this again!

Most helpful critical review

I made this for recipe group 07/18/2011: I thought this marinade tasted too much like an Asian marinade to be considered an all-purpose marinade. It also seems to be missing an acid, and so the ...

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Love this - so easy! Baked chicken marinated in it - added a 2T of hot sauce for an added kick. Will definitely make this again!

Made this recipe for the *RECIPE GROUP* this was sooo soo good! Perfect combination and so easy to make. I made one change in that I switched half the soy sauce for Chinese white wine. Thanks! A...

This is a perfect marinade. This was a recipe group selection and a great selection it was. I marinated the meat for 6 hours and it was enough to impart great flavor. I used it on flat iron s...

PRETTY GOOD... VERY CHINESE.. OK FOR ME WHO LIKES CHINESE..

Made for Recipe Group. I used powdered ginger in this. Pork chops were flavorful and juicy, but very strong taste of soy. The hint of ginger was nice, but wouldn't make this again. Thanks for th...

I made this for the recipe group and I marinated some steak strips in it to use for steak soft tacos and it was delish! I just put all the marinade ingredients into my mini chopper and gave it a...

Recipe Group selection of 7/16/11. There is no acid so this will not tenderize tough meat. I knew we would not like this using all soy sauce, so I used half soy and half worstershire (sp?) The...

I made this for recipe group 07/18/2011: I thought this marinade tasted too much like an Asian marinade to be considered an all-purpose marinade. It also seems to be missing an acid, and so the ...