Ingredients30 m servings 264 cals
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
- Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.
- Cook's Note
- As the mixture cools they are more difficult to shape so it helps to make these with friends or children to speed up the process.
Per Serving: 264 calories; 17.6 g fat; 25.4 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 214 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is one of my favorite Christmas treats to make for cookie trays or parties. I got the recipe for this years ago from a friend of a friend and have been making it ever since. This can be var...
Fantastic for a quick, chocolatey snack. Not gourmet, but TASTY. I figured out the ratio so that it could be adapted into all sizes (which is 4:1:3:3 of cookie crumbs, butter, chocolate, and top...
Added extra chocolate for more flavor but still wouldn't hold the coconut. Ended up mixing it all together.
My 7 year old daughter & I just tried to make this for a holiday party. We used the exact amounts the recipe called for but it was too dry to form balls. So, we added more butter & chocolate t...