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Ingredients55 m servings 310 cals
Original recipe yields 6 servings
- Mix the fruit cocktail, vanilla extract, and sugar in a bowl. In a separate bowl, beat the cream cheese with the cream until smooth with an electric mixer. Fold the cream mixture into the fruit cocktail mixture until thoroughly combined, and chill. Serve cold.
Per Serving: 310 calories; 27.7 g fat; 12.7 g carbohydrates; 4 g protein; 95 mg cholesterol; 128 mg sodium. Full nutrition
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