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Bree's Chicken Salad

Bree

"Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend."
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Ingredients

55 m servings 572 cals
Original recipe yields 8 servings (8 sandwiches)

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Directions

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  • Prep

  • Ready In

  1. Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts


Per Serving: 572 calories; 35.3 g fat; 39.6 g carbohydrates; 23.8 g protein; 99 mg cholesterol; 1035 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summ...

Most helpful critical review

Maybe without the sugar it would have been better. It was too sweet for my taste.

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I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summ...

Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and cranberries. The whole family loves it!

Maybe without the sugar it would have been better. It was too sweet for my taste.

I really liked the taste of the dill with the grapes...it was a wonderful 'summery' taste. I used cold grilled chicken that I had on hand instead of the canned chicken, which really ramped up t...

I love this recipe! I make it often. I've substituted the grapes with craisins....yum!

Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in 9.75 oz so I used 3. To compensate, I used 1 cup of mayo instead of 3/4. Turned out perfect - Thanks...

I made this recipe for me and my husband, and it was delicious. I wouldn't change a thing about the recipe. I plan to make it again very soon.

I wasn't a big fan of chicken salad until I tried this. Very flavorful and very easy!

There's a cafe nearby that makes a very similar version of this and I love it. Glad to find a recipe I can use!