Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Bree

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Recipe Summary

prep:
25 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.

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  • Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts

572 calories; protein 23.8g 48% DV; carbohydrates 39.6g 13% DV; fat 35.3g 54% DV; cholesterol 98.8mg 33% DV; sodium 986.5mg 40% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2011
I have to say that this recipe is quick easy and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chicken salad.:) Read More
(14)

Most helpful critical review

Rating: 2 stars
10/03/2011
Maybe without the sugar it would have been better. It was too sweet for my taste. Read More
(3)
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/14/2011
I have to say that this recipe is quick easy and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chicken salad.:) Read More
(14)
Rating: 5 stars
02/12/2012
Very easy recipe and easy to change to different tastes I enjoyed it by adding apples and cranberries. The whole family loves it! Read More
(3)
Rating: 2 stars
10/03/2011
Maybe without the sugar it would have been better. It was too sweet for my taste. Read More
(3)
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Rating: 4 stars
08/11/2012
I really liked the taste of the dill with the grapes...it was a wonderful 'summery' taste. I used cold grilled chicken that I had on hand instead of the canned chicken which really ramped up the flavor. I served on crackers and it was the first thing devoured! Thanks! Read More
(2)
Rating: 5 stars
05/06/2012
Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in 9.75 oz so I used 3. To compensate I used 1 cup of mayo instead of 3/4. Turned out perfect - Thanks Bree! Read More
(1)
Rating: 5 stars
05/20/2012
I love this recipe! I make it often. I've substituted the grapes with craisins....yum! Read More
(1)
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Rating: 4 stars
07/04/2015
There's a cafe nearby that makes a very similar version of this and I love it. Glad to find a recipe I can use! Read More
Rating: 5 stars
03/09/2014
I wasn't a big fan of chicken salad until I tried this. Very flavorful and very easy! Read More
Rating: 5 stars
01/05/2019
I love this on crackers. I didn't have white vinegar so I used red wine vinegar and didn't use the dill. Excellant spread on crackers! Would be good in sandwiches too. Read More
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