Chicken Salad with Grapes


This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!

Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins


  • 2 (12 ounce) cans chicken breast chunks, drained

  • 4 stalks celery, chopped

  • 1 ½ cups red seedless grapes, halved

  • ½ onion, chopped

  • 2 tablespoons chopped fresh dill

  • salt and pepper to taste

  • ¾ cup mayonnaise

  • ¼ cup white sugar

  • 2 tablespoons distilled white vinegar

  • 8 croissants, split


  1. Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.

  2. Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.

Nutrition Facts (per serving)

572 Calories
35g Fat
40g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 572
% Daily Value *
Total Fat 35g 45%
Saturated Fat 11g 55%
Cholesterol 99mg 33%
Sodium 987mg 43%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 8%
Total Sugars 19g
Protein 24g
Vitamin C 7mg 35%
Calcium 49mg 4%
Iron 3mg 15%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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