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Blue Ribbon Curry Chicken

Rated as 4.31 out of 5 Stars

"Sweet and mild curry dish best served with rice."
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Ingredients

45 m servings 361 cals
Original recipe yields 4 servings (4 cups)

Directions

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  1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.

Nutrition Facts


Per Serving: 361 calories; 18.8 g fat; 12.8 g carbohydrates; 34.7 g protein; 128 mg cholesterol; 458 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and ev...

Most helpful critical review

I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry ...

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I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and ev...

This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give t...

I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry ...

Overall, this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice, but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranea...

I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something?

Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe ... nice and creamy! Yum!

My husband doesnt even like curry recipes but for some reason with the apples, he loves this one. Definate keeper

So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little, but other than that pure heaven in your mouth.

Good, but I will try to make something with more flavor next time. The curry comes through nicely but is a little gooey. I suggest adding red pepper or snap peas for garnish to add to the ...