Sweet and mild curry dish best served with rice.

Mark Verber
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.

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Nutrition Facts

361 calories; 18.8 g total fat; 128 mg cholesterol; 458 mg sodium. 12.8 g carbohydrates; 34.7 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2012
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips fresh green beans and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry cumin including toasted cumin seeds hot pepper flakes etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut sliced green onions banana slices toasted almond slivers (my favorite) raisins or currents chutney or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce. Read More
(25)

Most helpful critical review

Rating: 3 stars
06/11/2011
I was really excited to try this dish but I didn't love it as much as I had hoped. I love curry but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala cumin) but the dish still felt like it was missing something. This was good but I will probably not make it again as there are many other curry dishes I enjoy more. Read More
(10)
32 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/24/2012
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips fresh green beans and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry cumin including toasted cumin seeds hot pepper flakes etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut sliced green onions banana slices toasted almond slivers (my favorite) raisins or currents chutney or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce. Read More
(25)
Rating: 5 stars
04/24/2012
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips fresh green beans and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry cumin including toasted cumin seeds hot pepper flakes etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut sliced green onions banana slices toasted almond slivers (my favorite) raisins or currents chutney or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce. Read More
(25)
Rating: 5 stars
05/11/2011
This was awesome!! I didn't have half and half so I used milk sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give this recipe five stars. Read More
(20)
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Rating: 3 stars
06/10/2011
I was really excited to try this dish but I didn't love it as much as I had hoped. I love curry but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala cumin) but the dish still felt like it was missing something. This was good but I will probably not make it again as there are many other curry dishes I enjoy more. Read More
(10)
Rating: 3 stars
06/27/2011
Overall this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranean restaurants in our area. Read More
(9)
Rating: 4 stars
06/12/2011
Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe... nice and creamy! Yum! Read More
(8)
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Rating: 5 stars
05/30/2011
My husband doesnt even like curry recipes but for some reason with the apples he loves this one. Definate keeper Read More
(8)
Rating: 3 stars
08/04/2011
I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something? Read More
(8)
Rating: 3 stars
06/29/2011
Good but I will try to make something with more flavor next time. The curry comes through nicely but is a little gooey. I suggest adding red pepper or snap peas for garnish to add to the flavors. Read More
(7)
Rating: 5 stars
07/15/2011
So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little but other than that pure heaven in your mouth. Read More
(7)