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Shrimp Etouffee I

Rated as 4.64 out of 5 Stars

"Like many flavorful New Orleans dishes, this one starts with a roux that's seasoned to host a medley of vegetables and shrimp. It's perfect for spooning over rice."
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Ingredients

40 m servings 349
Original recipe yields 4 servings

Directions

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  1. Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.
  2. In a saucepan bring 1 1/2 cups water to a boil. Add 1/2 cup rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt butter in 3-quart saucepan over medium heat. Stir in flour. Cook about 6 minutes, stirring constantly, until bubbly and brown. Stir in onion, bell pepper, celery and garlic. Cook about 5 minutes, stirring constantly, until vegetables are crisp-tender.
  4. Stir in shrimp and remaining ingredients except rice. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and firm. Serve over rice.

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts


Per Serving: 349 calories; 13.8 28.7 26.2 203 565 Full nutrition

Reviews

Read all reviews 6
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum!! My husband and I loved it. We added a chopped red pepper to it to add color. Some Old Bay seasoning added to it and it was perfect.

Most helpful critical review

This did not turn out well at all. I was hoping for an authentic New Orleans taste. I think my problem was that I cooked the roux too long-3 mintues would have been better. I may try this aga...

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Yum!! My husband and I loved it. We added a chopped red pepper to it to add color. Some Old Bay seasoning added to it and it was perfect.

Yummy!!! If there are any leftovers, even they taste great the next day!

I was looking for something my whole family would like which is difficult to say the least. This fit the bill. We loved it.

This did not turn out well at all. I was hoping for an authentic New Orleans taste. I think my problem was that I cooked the roux too long-3 mintues would have been better. I may try this aga...

Made this for my wife's birthday and she loved it. This was the best.

My husband and I really liked it. As the kids are still little they don't apperciate the taste of shrimp yet! But hey! More for us!! YUMMMMMMY!